Delicious


Delicious

The art of Wayne Thiebaud can be summed up with one word, “delicious.” A prolific and completely unique painter, everything he has painted over his 88 years (and still going strong) has a certain “delicious-ness” to it. Cupcakes, layered cakes, wedges of pie, French pastries, bubble-gum machines, wild-print bow ties, scintillating sunglasses, hotdogs to hamburgers are each showcased in their “brightest-best” light.  The common painted uncommonly well.

Wayne Thiebaud paintings capture a heartfelt nostalgia and put a broad smile on one’s face. I have a fond memory of a wonderful exhibition of Mr. Thiebaud’s paintings at the Phillips Gallery, Washington DC, a few years ago. Anticipation was high walking up the broad circular staircase inside the Phillips. Stepping onto the pale wood landing my vision opened to an enormous room stacked, packed and plied with amazing paintings in sugar-almond colors. It was like walking into the most fabulous of French delicatessens filled with every yummy food imaginable. This is the “wow” factor at best in art. 

Fast forward: Monday, March 10. Location : Mrs. Brown’s special education class. Project: introducing Mr. T’s vision of painting to sixteen “artists.” Teens and food are one and the same, synonymous. So we started with cupcakes, real cupcakes. First mixing individual tubs of butter cream frosting with food colorings of choice, a rainbow of frostings appeared: cool blue, zingy coral, sunny yellow and a rather dubious gray. Craft sticks piled the rich colored frosting high on the “organic” cupcakes and finally topped with colorful sprinkles. The drippy, delicious cupcakes were lined along the windowsills for later inspiration.

We could now immerse ourselves in the study of Mr. T’s art. On a high screen we viewed his paintings, color choices, subject matter and observed his complete sense of humor. The biggest laugh was given to “Jolly Cones” a whimsical painting of two balls of vanilla ice cream, “crowned” with inverted sugar cone hats, cinnamon red hots for nose and black licorice eyes…perfect ice cream clowns.

Learning about Mr. T’s lifelong art career gave plenty of inspiration for each student-artist to paint their own masterpiece.  Substituting craft sticks for paint brushes and frosting for cups of paint, each artist created his/her own “delicious” artwork inspired by their decorated cupcake. When the last painting was signed and the final photo taken of the artist and their work, the highly anticipated reward was living up to those famous French words, “Let them eat cake!” And they did!

Thank you Mr.Thiebaud for you inspiration!

 

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